WAGASHI WORKSHOP in Kyoto 9/27, G&G building 2F, 金曜日, 27. 9月 2019

+Watch an experienced teacher show you how to make wagashi from scratch.
+Make the sweets under expert supervision.
+Taste the confections together with a cup of tea from award-winning Kyoto tea merchant Rishouen. Participants will make enough sweets to sample in class and to take home with them. Recipes in English will also be provided.
1, Nerikiri :
Kiku (Chrysanthemum)
Nerikiri dough is wrapped around a bean paste filling to create a sweet that looks like kiku, a flower that blooms in Autumn. Participants get to make three sweets, which should be consumed on the day that they are made. This time we use a microwave oven. We can make it easily.

金曜日, 27. 9月 2019, G&G building 2F, WAGASHI WORKSHOP in Kyoto 9/27