WAGASHI WORKSHOP in Kyoto 9/1, G&G building 2F, 日曜日, 01. 9月 2019

+Watch an experienced teacher show you how to make wagashi from scratch.
+Make the sweets under expert supervision.
+Taste the confections together with a cup of tea from award-winning Kyoto tea merchant Rishouen. Participants will make enough sweets to sample in class and to take home with them. Recipes in English will also be provided.
1, Mizu-Botan ( peony )
Kuzu-manjyu is a ball of bean paste covered with a kudzu starch glaze.

2. Kiku(Chrysanthemum)
Kiku, a flower that blooms in autumn, can be recognized by its eight white or purple “petals”, which are in fact sepals. 

日曜日, 01. 9月 2019, G&G building 2F, WAGASHI WORKSHOP in Kyoto 9/1