WAGASHI WORKSHOP in Kyoto 2/18, G&G building 2F, 月曜日, 18. 2月 2019

+Watch an experienced teacher show you how to make wagashi from scratch.
+Make the sweets under expert supervision.
+Taste the confections together with a cup of tea from award-winning Kyoto tea merchant Rishouen. Participants will make enough sweets to sample in class and to take home with them. Recipes in English will also be provided.
1, Kiku (chrysanthemum)
Rice flour dough is wrapped around a bean paste filling to create a sweet that looks like kiku. Participants get to make two sweets, which should be consumed on the day that they are made.

2, Sakura-mochi
When spring has come, many Japanese will be anxious about the movement of the cherry-blossom front. In the Edo Era, sakura-mochi was sold at places known for beautiful cherry blossoms.

月曜日, 18. 2月 2019, G&G building 2F, WAGASHI WORKSHOP in Kyoto 2/18